Masland
Microgreens
Fresh · Local · Nutrient-Dense
Process Gallery
See our setup and workflow in action. Click arrows below to cycle through.
The Idea
Why our living trays matter.
Your greens stay alive at room temperature. Fridge space is precious — they hydrate themselves until you're ready to harvest.
No dirt enters your kitchen. Just living plants and trays. As clean as packaged produce without the plastic waste.
Cut only when you're ready to eat. You control the harvest window for maximum flavor and nutrient density every time.
Reusable trays eliminate single-use packaging. The only byproduct is organic plant matter.
Cultivation Pipeline
From our grow room to your kitchen.
Seeds are rinsed, soaked in filtered water with food-grade hydrogen peroxide to ensure cleanliness, and left to sprout in a controlled environment.
- Rinse dry seeds thoroughly to remove debris.
- Load into white mesh tray nested in water tray.
- Fill water to 1 cm above the seed layer.
- Add one capful of 3% Hâ‚‚Oâ‚‚ to mitigate mold.
Trigger: Clear taproot formation.
- Place an empty tray on top with weight to drive roots downward through the mesh.
- Keep water level to a thin film just above the mesh for hydration and oxygenation.
- Mist seeds twice a day.
Trigger: Shoots begin pushing up the weighted tray.
- Remove weighted tray and swap water.
- Expose to light for minimum 6 hours per day.
- Maintain water level below mesh and mist twice a day.
- Fresh live trays are distributed for harvest.
- Spent trays are returned and cycled back to the beginning.
Customer Harvest Guide
How to enjoy your living microgreens.
Living Microgreens Guide
Your greens are still growing. When you are ready to eat, simply hold a bunch by the leaves and use clean kitchen scissors to cut the stems about one inch above the white mesh. Harvest only what you plan to eat immediately for maximum freshness.
- Do not eat the seeds or root mat. Only the stems and leaves are intended for consumption.
- Always rinse your harvested greens under cold water before serving.
- Once the tray is fully harvested, allow it to dry; the roots and seeds make good compost.